Drumstick Curry

Drumstick Curry:

Ingredients:

Basic :

Drumsticks-10 small pieces
Grated coconut- 3 spoons
Red chillies- 4-5 Nos
Sesame seeds- 2 spoons
Cumin seeds- 2 spoons

Seasoning:

Mustard Seeds( Aavaalu)- 1 small spoon

Black Gram( Urad Dal) -1 smallspoon

Channa Dal -11/2 small spoon

Cumin Seeds- 1/2 small spoon

Red Chillies 4-5 Nos

Curry Leaves -6-7 Nos

Asofoetida/Hing( Inguva) - Small pinch

Cashew Nuts( Kaju)- 3 spoons

Turmeric- as required.

Oil / Ghee for frying

Pre cooking Preparations:

1 Boil drumsticks in small quantity of water.

2 PASTE:

Grind Grated coconut, Cumin seeds, Red chillies, Sesame seeds into a very smooth paste.

MAIN COOKING:

Put up a pan on the stove and add 3 spoons of oil/ghee.
Add all the seasoning ingredients. When they start turning brown spluttering add the groun paste
Let it boil until the oil separates from the paste
Add the drumsticks and salt to taste.
Let the paste seep into the drumsticks .
Switch off the stove.

FINAL TOUCH:

Decorate with curry leaves and coriander leaves.

TIP: Add salt to taste. Do not over boil the drumsticks.