Saggubiyyam Vadalu/సగ్గుబియ్యం వడలు

Saggubiyyam Vadalu/సగ్గుబియ్యం వడలు

Ingredients:

Basic:

Sabudana /Tapioca pearls- 2 cups

Potaotes- 2-3 potatoes

Oninons- 1 No (big)

Green chillies-4-5 nos( Depending on the size and spicyness)

Coriader leaves

Rice flour- 4-5 spoons

Salt to taste.

Oil

Precooking Preparations:

1 Boil the potatoes and mash them.

2 Soak Sabudana( Saggubiyyam) in water until they become soft ( Approx. 3-4 hours)

3 Grind the green chillies to fine paste.

4 Chop onions, coriander leaves into small pieces

TIP: Don't soak saggubiyyam for too long, because it looses its crispiness and round shape.

MAIN COOKING:

Mix Sabudana, mashed potatoes, onions, green chili paste, coriander leaves, salt , one spoon of oil and add rice flour . The consistency should be to make vadas.

Put the pan on stove and add oil . Once the oil is medium heat, make the prepared mixture into small balls and press them to make vadas .

Put these in the oil on medium flame.

Once they are crispy and golden brown remove from oil.

Put them on a paper napkin to so that excess oil is absorbed.

TIP: Do not overheat the oil.

FINAL TOUCH:

Arrange the crispy vadas and decorate with coriander leaves.

TIP: For prasadam , we can avoid the onions( as per individual customs) .